Gourmet Hot Dogs: How To Dress Your Dog With Style
- Publish Date: 2015-09-15
- Binding: Hardcover
- Author: Stephane Reynaud
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The recipes are divided into sausage type; from coarse and finely minced sausages, to Frankfurters, chipolatas, Toulouse sausage, chicken sausage, veal sausage--and each recipe includes suggestions for bread accompaniments, small (but perfectly formed) salad garnishes, and the all-important condiments to maximize flavor and impact. Stephane's followers and fans of quick and easy food that's high quality and fun to serve will love this book for its fabulous recipes and Gallic charm.
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